Oyster: A Gastronomic History
Sale price
Price
$30.00
Regular price
Unit price
per
Drew Smith’s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.